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Sicilian Pasta Salad

Lorna Kring
  • 45 minutes
  • Serves 2

INGREDIENTS

1

jar Artichoke hearts

1 tbsp

Basil, fresh

2 cloves

Garlic

1/2 cup

Green beans

1

Onion, medium

1/4 tsp

Oregano, fresh

1 tbsp

Parsley, fresh

1/2

Red bell pepper

1 tsp

Rosemary, fresh

1/4 cup

Sun dried tomatoes

1/4 tsp

Thyme, fresh

1/2 cup

Zucchini

1 tbsp

Tomato paste

1

whole black pitted olives, whole black pitted

12 oz

Penne pasta

1/8 tsp

Black pepper, freshly ground

1 tsp

Sea salt

1/3 cup

Olive oil

1/2 cup

Asiago or pecorino cheese, grated

4 tbsp

White wine

1/4 cup

Water