INGREDIENTS
1
jar Artichoke hearts
1 tbsp
Basil, fresh
2 cloves
Garlic
1/2 cup
Green beans
1
Onion, medium
1/4 tsp
Oregano, fresh
1 tbsp
Parsley, fresh
1/2
Red bell pepper
1 tsp
Rosemary, fresh
1/4 cup
Sun dried tomatoes
1/4 tsp
Thyme, fresh
1/2 cup
Zucchini
1 tbsp
Tomato paste
1
whole black pitted olives, whole black pitted
12 oz
Penne pasta
1/8 tsp
Black pepper, freshly ground
1 tsp
Sea salt
1/3 cup
Olive oil
1/2 cup
Asiago or pecorino cheese, grated
4 tbsp
White wine
1/4 cup
Water