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Elise Bauer

Elise Bauer
  • 65 minutes
  • Serves 8

INGREDIENTS

1 lb

ziti (can sub penne) pasta

Olive oil

1 lb

bulk Italian sausage or ground beef or pork

1

large onion, chopped

3

garlic cloves, chopped

1 tbsp

fresh rosemary (or basil), minced

1 tbsp

Italian seasoning

1/2 tsp

red pepper flakes

1

large jar of marinara sauce (about 32 ounces) or make your own tomato sauce

1/2 lb

mozzarella cheese, grated

1

heaping cup of ricotta cheese

1 cup

grated parmesan or pecorino cheese

3 people Recommend This Recipe