Elise Bauer

ziti (can sub penne) pasta

Olive oil

bulk Italian sausage or ground beef or pork

large onion, chopped

garlic cloves, chopped

fresh rosemary (or basil), minced

Italian seasoning

red pepper flakes

large jar of marinara sauce (about 32 ounces) or make your own tomato sauce

mozzarella cheese, grated

heaping cup of ricotta cheese

grated parmesan or pecorino cheese