INGREDIENTS
1/2 lb
Chicken breasts, skinless boneless
6 cups
Baby arugula, Fresh
1 cup
Cherry tomatoes
2 cloves
Garlic
1 tsp
Greek oregano, dried
1
Lemons juice and zest
1 tsp
Oregano, dried
2 cups
Seedless cucumbers
2
Shallots, medium
1/4 cup
Sun-dried tomatoes
1/2 cup
Kalamata olives, pitted
1
Kosher salt
1
Kosher salt and black pepper
5 tbsp
Olive oil
2 tbsp
Red wine vinegar