INGREDIENTS
3/4 cup
salad oil ((I used 1/2 avocado oil and 1/2 MCT oil))
2 tbsp
red wine vinegar
2 tbsp
lemon juice
2 tbsp
water
2 cloves
garlic
1 tsp
Worcestershire sauce
1 tsp
Dijon mustard
2 tsp
Sukrin :1 ((Swerve Granulated or sugar))
1/2 tsp
salt
1/4 tsp
pepper