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Truffled Garlic Bread with Ricotta

Amanda
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

Basil, fresh

1 tbsp

Flat-leaf parsley, fresh

2

Garlic cloves

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

1 tsp

Truffle oil, white

8 oz

Bakery-quality bread

1

Grana padano or parmesan cheese

3 oz

Mozzarella, fresh

1/3 cup

Ricotta cheese

2 oz

Truffle butter, white