INGREDIENTS
1 tbsp
Basil, fresh
1 tbsp
Flat-leaf parsley, fresh
2
Garlic cloves
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
1 tsp
Truffle oil, white
8 oz
Bakery-quality bread
1
Grana padano or parmesan cheese
3 oz
Mozzarella, fresh
1/3 cup
Ricotta cheese
2 oz
Truffle butter, white