INGREDIENTS
3 oz
Baby arugula
1 lb
Carrots
1/4 cup
Dill fronds or mint, fresh leaves
1
Fennel, bulb
1
Garlic clove
1
Pomegranate seeds
1/2 tsp
Dijon mustard
1/2 tbsp
Lemon juice, fresh
1 tbsp
Pomegranate molasses
1/8 tsp
Black pepper, ground
1/4 tsp
Kosher salt
3/8 cup
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
1
Walnuts or crumbled pita chips, Toasted
1
Yogurt