INGREDIENTS
1 cup
Almond milk, unsweetened
1 cup
Coconut milk, canned full fat
1/2 cup
Rice malt syrup
2 tbsp
Cocoa powder
4 tbsp
Cornflour
1
Dark chocolate - optional, vegan
1
Icing sugar - optional
1 pinch
Salt
2
Vanilla extract
2
sheets Puff pastry, store bought vegan