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Mediterranean Quinoa Salad with Arugula, Avocado

Vegan Richa
  • minutes
  • Serves 4

INGREDIENTS

1

Avocado, ripe small

3 oz

Baby arugula

1 cup

Cherry tomatoes

1

Cucumber

1

large clove Garlic

1/2 tsp

Garlic powder

1/2 tsp

Oregano or parsley, dried

2 tbsp

Lemon juice

1/4 tsp

Black pepper

1/4 tsp

Maple or sugar

1/4 tsp

Salt

1

Salt

1/2 cup

Uncooked quinoa or use 1 1/2 cups cooked fluffed quinoa

3 tbsp

Really good extra virgin olive oil