INGREDIENTS
1
Avocado, ripe small
3 oz
Baby arugula
1 cup
Cherry tomatoes
1
Cucumber
1
large clove Garlic
1/2 tsp
Garlic powder
1/2 tsp
Oregano or parsley, dried
2 tbsp
Lemon juice
1/4 tsp
Black pepper
1/4 tsp
Maple or sugar
1/4 tsp
Salt
1
Salt
1/2 cup
Uncooked quinoa or use 1 1/2 cups cooked fluffed quinoa
3 tbsp
Really good extra virgin olive oil