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Kani Salad - How to make Kani Salad

Helene D'Souza
  • 5 minutes
  • Serves 1

INGREDIENTS

1

Carrot (about 50 grams, 1.8 oz)

4 tbsp

Corn, kernels

1

Cucumber (about 120 grams, 4.2 oz)

15

Leaves g Lettuce, fresh

1

Lime, Juice of

2 1/2 tbsp

Japanese mayonnaise

2 1/2 tbsp

Mayonnaise, regular

1

Salt & pepper to season

1

Panko crumbs

3

4 surimi sticks or 3-4 tablespoons crab meat (try to get fresh crab meat if you can!)