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Red Velvet Cupcakes with Cream Cheese Frosting

Paula Deen : Food Network
  • 40 minutes
  • Serves 24

INGREDIENTS

1

Pecans and fresh raspberries or strawberries

2

Eggs, large

2 1/2 cups

All-purpose flour

1 tsp

Baking soda

1 tsp

Cocoa powder

4 cups

Confectioners' sugar

2 tbsp

Food coloring, red

1 tsp

Salt

1 1/2 cups

Sugar

2 tsp

Vanilla

1 tsp

Distilled vinegar, white

1 1/2 cups

Vegetable oil

2 sticks

Butter

1 cup

Buttermilk

1 lb

Cream cheese