Moroccan Carrot Chick Pea Salad with Feta and Almonds

INGREDIENTS

1 1/2

lbs medium carrots, (peeled and sliced about 1/6-inch thick)

1 15 ounce can

chick peas (drained and rinsed)

1/2 cup

raisins (golden or red)

1/2 cup

sliced almonds, (toasted)

4 oz

feta, (crumbled)

1/4 cup

minced fresh parsley

1/4 cup

minced fresh mint

1/4 cup

olive oil

3 tbsp

fresh orange juice + 1/2 orange zest

3 tbsp

fresh lemon juice + 1/2 tsp zest

1 1/2 tbsp

honey

1 tsp

minced garlic

1 tsp

ground cumin

3/4 tsp

paprika

1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/2 tsp

ground coriander

Salt