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Mushroom & Sweet Potato Balsamic Salad

Shifra Klein
  • 0 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

6

Portabella mushroom caps

3

Sweet potatoes, medium

1/3 cup

Balsamic vinegar

1 tbsp

Dijon mustard or 1 teaspoon mustard powder

1/8 cup

Honey

1/2 tsp

Black pepper, ground

4 cups

Mix, spring

1/3 cup

Olive oil

1/2 cup

Almonds, toasted

1/2 cup

Feta cheese