INGREDIENTS
2 cloves
Garlic
6
Portabella mushroom caps
3
Sweet potatoes, medium
1/3 cup
Balsamic vinegar
1 tbsp
Dijon mustard or 1 teaspoon mustard powder
1/8 cup
Honey
1/2 tsp
Black pepper, ground
4 cups
Mix, spring
1/3 cup
Olive oil
1/2 cup
Almonds, toasted
1/2 cup
Feta cheese