Favoreats
Favoreats LLC
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INGREDIENTS
1
large Vidalia onion, sliced thin
2 tbsp
brown sugar
1 tbsp
paprika
2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1
(4-6 lb) boneless pork butt or shoulder
3/4 cup
cider vinegar
4 tsp
Worcestershire sauce
1 1/2 tsp
crushed red pepper flakes
1 1/2 tsp
sugar
1/2 tsp
dry mustard
1/2 tsp
garlic salt
1/4 tsp
cayenne pepper