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Lentil Sundried Tomato Salad

Amy Katz
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

cooked lentils ((or a little more if you use a slightly larger package of pre-cooked lentils))

1

jar sundried tomatoes in olive oil (sliced (about 8.5 ounces))

1 cup

parsley (chopped)

1 clove

garlic (minced)

3 tbsp

lemon juice