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Greek-Style Watermelon Salad

Mark Bittman
  • 5 minutes
  • Serves 4

INGREDIENTS

1

Cucumber, medium

1

Red onion, small

1

Some chopped parsley and mint

2

Tomatoes, large ripe

3 cups

Watermelon

1/3 cup

Kalamata olives, pitted

1

Salt and pepper

1

Olive oil and red-wine vinegar

1/3 cup

Feta