INGREDIENTS
1 tbsp
olive oil
1 lb
boneless skinless thin-sliced chicken breasts
Salt and pepper (to taste)
2
heads Romaine lettuce (chopped)
1 cup
cherry tomatoes
1 15 ounce can
corn, drained
1 15 ounce can
black beans, drained and rinsed
1/4 cup
diced red onion
1/2 cup
shredded cheddar cheese
1/2 cup
barbecue sauce (divided)
1/2 cup
Ranch dressing
1/2 cup
crushed tortilla chips