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Cake Pan Cornbread Salad

Brandie @ The Country Cook
  • 30 minutes
  • Serves 12

INGREDIENTS

2

packets cornbread mix

1 14 ounce can

pinto beans (rinsed and drained)

1 14 ounce can

corn (drained)

3

Roma tomatoes (diced)

1

red bell pepper (diced)

1

cucumber (chopped)

1/2

red onion (finely diced)

1 1/2 cups

ranch dressing

1/2 cup

barbecue sauce

1

romaine lettuce heart (roughly chopped)

2 cups

shredded cheddar cheese

1 lb

bacon (cooked and crumbled)

sliced green onion