INGREDIENTS
2
packets cornbread mix
1 14 ounce can
pinto beans (rinsed and drained)
1 14 ounce can
corn (drained)
3
Roma tomatoes (diced)
1
red bell pepper (diced)
1
cucumber (chopped)
1/2
red onion (finely diced)
1 1/2 cups
ranch dressing
1/2 cup
barbecue sauce
1
romaine lettuce heart (roughly chopped)
2 cups
shredded cheddar cheese
1 lb
bacon (cooked and crumbled)
sliced green onion