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Jalapeno Jelly (a.k.a. Hot Pepper Jelly) Plus a Step-by-Step Canning Tutorial

Mel's Kitchen Cafe

INGREDIENTS

1

Green bell pepper, large

10

Jalapenos

1

Red bell pepper, large

5 cups

Granulated sugar

3 oz

Pouch liquid fruit pectin

1/2 tsp

Salt

1 1/2 cups

White vinegar

View Detailed Directions