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Favoreats LLC

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Cucumber Antipasto Salad

QUEEN OF MY KITCHEN
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 14 ounce cans

Artichoke hearts

1/2 cup

Dill, fresh

1 clove

Garlic

1

Lemon, Juice of

1/4 tsp

Pepper

1

jar Red pepper strips, roasted

1 1/2 tsp

Salt

1/4 cup

Olive oil

1 8 ounce container

Mozzarella, fresh

1

English (seedless cucumber), weighing about 1 pound