INGREDIENTS
2 14 ounce cans
Artichoke hearts
1/2 cup
Dill, fresh
1 clove
Garlic
1
Lemon, Juice of
1/4 tsp
Pepper
1
jar Red pepper strips, roasted
1 1/2 tsp
Salt
1/4 cup
Olive oil
1 8 ounce container
Mozzarella, fresh
1
English (seedless cucumber), weighing about 1 pound