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Warm Fajita Steak Salad

Kelli Foster
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Flank steak

1

Avocado, medium

2

Bell peppers, medium red or orange

2 cups

Grape or cherry tomatoes

2 cups

Red cabbage

1

Romaine lettuce heart (about 8 ounces), medium

1/2

Yellow onion, medium

1/3 cup

Lime juice, freshly squeezed

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Chili powder

1 tsp

Kosher salt

1/2 tsp

Paprika, sweet

2/3 cup

Olive oil

1 1/2 tsp

Cumin, ground