INGREDIENTS
1 lb
Flank steak
1
Avocado, medium
2
Bell peppers, medium red or orange
2 cups
Grape or cherry tomatoes
2 cups
Red cabbage
1
Romaine lettuce heart (about 8 ounces), medium
1/2
Yellow onion, medium
1/3 cup
Lime juice, freshly squeezed
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Chili powder
1 tsp
Kosher salt
1/2 tsp
Paprika, sweet
2/3 cup
Olive oil
1 1/2 tsp
Cumin, ground