INGREDIENTS
2
lbs chicken breast
1/4 cup
Pompeian Organic Extra Virgin Olive Oil
2 tbsp
lemon juice
3 cloves
garlic, minced
1 tbsp
olive oil
1 lb
brussels sprouts, trimmed and halved
salt and pepper
2 cups
cooked quinoa
1 cup
chopped red apple, such as Honeycrisp
1/4 cup
pepitas
1
avocado, sliced
1 1/2 cups
arugula
1/2 cup
mayo
3/4 cup
plain Greek yogurt
1 tsp
stone ground mustard
1/4 cup
Pompeian White Balsamic Vinegar
1/2 tsp
salt
1 tbsp
chopped fresh basil
1 clove
minced garlic