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Red Lentil and Sweet Potato Stew

Daphne Oz and Mario Batali
  • 60 minutes
  • Serves

INGREDIENTS

7

Carrots

2

Celery, Ribs

1 tsp

Chipotle chili flakes

1 tsp

Coriander, toasted and ground

3

Garlic cloves

1

bunch Kale, Black

2 cups

Red lentils

1

Red onion

1

Sweet potato (peeled and finely diced; about 1 cup)

1/3 cup

Mango chutney, Spicy

1 tbsp

Curry powder

1

Salt and pepper

1/2 tsp

Turmeric

2

Olive oil

2

Teaspooons cumin seeds, toasted and ground

1

piece Focaccia bread, wedges

1 cup

Goat cheese

6 cups

Water