INGREDIENTS
3
lbs Country sausage
1
small bunch Basil, fresh
10
Button mushrooms
2 tsp
Garlic, granulated
4
Garlic cloves
1
Green pepper
1/2
Onion
6
Roma tomatoes
1
Lemon juice, Fresh
5 cups
All-purpose flour
3 tbsp
Baking powder
2 tsp
Italian seasoning
1
Red pepper
1
Salt
1/2 tsp
Salt
1/2 cup
Olive oil
3 tbsp
Vegetable oil
1/2 cup
Cashews
3 1/2 cups
Asiago, grated
2 sticks
Butter
2 cups
Milk
3 cups
Mozzarella