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Orzo Pasta Salad

April @ Girl Gone Gourmet
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Broccoli florets

1 16 ounce can

Chickpeas

1/2

Lemon, Juice from

1 tbsp

Parsley

1

Red bell pepper

1/2

Red onion, medium

1 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1 cup

Orzo

1/4 tsp

Black pepper

2 1/4 tbsp

Salt

1/4 cup

Olive oil