INGREDIENTS
1
[340 g]) jar Artichoke hearts
2
Carrots, medium
1
Celery stalk, large
1
[439 g]) can Chickpeas
1 tbsp
Cilantro
8
Collard green, large leaves
1
Cucumber, medium
1
Garlic clove
1 tsp
Greek oregano
1
Red onion
1
Tomato, large
1 cup
Kalamata olives, pitted
1/4 cup
Lemon juice
1/2 cup
Tahini
1
Sea salt and black pepper
1/4 tsp
Cumin, ground
1/4 cup
Water