INGREDIENTS
1 tsp
Aleppo pepper
2
heads Cauliflower
2 15 ounce cans
Chickpeas
1
Gala apple, small
1/2
Lemon, zest of small
1/2
Lemon (about 1 tablespoon), Juice of small
1/2 cup
Mint, loosely packed fresh leaves
1/2 cup
Parsley, loosely packed fresh leaves
1
Shallot, small
1 tsp
Honey
1
Black pepper, Freshly ground
1
Kosher salt
4 tbsp
Olive oil
1/4 cup
Red wine vinegar
4 oz
Feta cheese
2 teaspoons ras el hanout