INGREDIENTS
1
750- ml bottle of Rose wine from the Cotes de Provence appellation
1/3 cup
Brandy
1/2 cup
Citronage
1 1/4 cups
fresh Raspberries ((about one carton))
1/2 cup
Pomegranate seeds/arils
2
Cara Cara or Blood Oranges (, peeled, and cut into round slices)
1
Pink Lady (, Ambrosia or Gala Apple, peeled and sliced horizontally into ¼ inch thick round slices)
1
Meyer Lemon (, peeled and sliced horizontally into ¼ inch thick round slices)
1
bottle Sparkling Pink Wine