INGREDIENTS
2
Carrots, large
1
Green cabbage, about 2 pounds, medium
2
Green onions
3 tbsp
Cane sugar or honey
1/4 tsp
Black pepper, coarsely ground
1 tsp
Celery seeds
1 tbsp
Poppy seeds
1/2 tsp
Sea salt
1/2 tsp
Sea salt or seasoning salt
1/4 cup
Apple cider vinegar or plain kombucha
1 cup
Mayonnaise (homemade or real mayonnaise only - no miracle whip or other highly processed substitutes)