INGREDIENTS
2
Garlic cloves
1 1/2 cups
Green lentils, dry
1
Honeycrisp apple
1/2 cup
Parsley, fresh
1 cup
Pomegranate seeds
2 cups
Radicchio
2 tbsp
Shallot
1 tbsp
Dijon mustard
2 tsp
Honey
1 cup
Barley, pearled
2
Sea salt and pepper
1/4 cup
Apple cider vinegar
1/2 cup
Olive oil
1/4 cup
Almonds
3/4 cup
Feta