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Healthy & Delicious: Carrot and Raisin Salad

Kristen Swensson Sturt
  • minutes
  • Serves 6

INGREDIENTS

4 cups

Carrot

1/4 cup

Raisins

1 pinch

Salt

1 tsp

Sugar

1/2 cup

Pecans

1/4 cup

2% plain greek yogurt, plain

1 8 ounce can

Crushed pineapple in juice, drained and liquid reserved