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Southwestern Steak Salad #SundaySupper

Heather Lynne
  • 35 minutes
  • Serves 4

INGREDIENTS

2 lb

Certified angus beef london broil

1

Avocado

1/2

Bell pepper

1 cup

Black beans

1/2 cup

Corn, kernels

1 tsp

Garlic powder

1/2

Onion, thin

3 tbsp

Pickled jalapenos

6 cups

Romaine lettuce

1

Tomato

1/2 tsp

Black pepper

1 tbsp

Brown sugar

1 tsp

Chile powder

1 tsp

Salt

1 tbsp

Cumin

1/2 cup

Cheddar cheese