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Asparagus Lemon Cream Pasta with Crispy Prosciutto

Some the Wiser
  • 30 minutes
  • Serves 6

INGREDIENTS

5 oz

Prosciutto in bite size strips

1 lb

Asparagus

3/4 cup

Basil, fresh

1 clove

Garlic

2

Lemons, juice from small

1 lb

Pasta

1 tbsp

Olive oil

1 cup

Heavy cream

1 1/2 cups

Parmesan, grated

1 person Recommend This Recipe