INGREDIENTS
1/3 cup
Chickpeas
1 cup
Cucumber
2 tbsp
Dill, fresh
5 cups
Kale
1
Lemon
1/4 tsp
Oregano
1 cup
Tomato
4 tbsp
Hummus
1/2 cup
Kalamata olives
2 tbsp
Lemon juice
1 cup
Quinoa, cooked
1
generous pinch Salt and pepper
2 tbsp
Olive oil
1/2 cup
Feta cheese