INGREDIENTS
1 lb
Shrimp, medium
1
Avocado, pitted
1
English seedless cucumber
1 clove
Garlic
1/2 tsp
Garlic powder
6 cups
Romaine lettuce
1 tsp
Dijon mustard
3 tbsp
Lemon juice, freshly squeezed
2 tsp
Worcestershire sauce
1 pinch
Black pepper
1
Salt and pepper
1/4 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
1 tbsp
Olive oil, extra-virgin
1/2 cup
Greek yogurt, plain nonfat
1/4 cup
Parmesan cheese, grated