Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Celery stalk
2 cloves
Garlic
1
Onion
1
sprig Rosemary, fresh
1/2 tsp
Sage
4 cups
Vegetable stock
1
Spinach basil pesto
1 1/2 cups
Or one 14-ounce can cooked cannellini beans (rinsed and drained)