INGREDIENTS
1
Beet, small
1/2 cup
Blueberries
1 cup
Cherry tomatoes
1
Garlic clove
1 tsp
Ginger, fresh
2
Green onions
2 cups
Greens
1 cup
Red cabbage
2 tsp
Agave nectar
2 tbsp
Tamari sauce, gluten free low-sodium
1 cup
Rice, cooked
1/4 cup
Apple cider vinegar, raw
1 tbsp
Olive oil, extra virgin
1 tsp
Sesame oil, toasted
1 1/4 cups
Canned beans (black or kidney) rinsed and drained