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Red Quinoa Salad with Black Beans, Corn & Avocado

Caroline Murphy
  • 0 minutes
  • Serves

INGREDIENTS

1 15 ounce can

Black beans

1/2

bunch Cilantro

2 cups

Corn1 avocado

1 pint

Grape tomatoes

1

Lime, Juice of

1/2 cup

Red onion

2 cups

Chicken broth

1/2 tbsp

Balsamic vinegar

1 cup

Quinoa, cooked red

1

Sea salt & pepper

2 tbsp

Olive oil