INGREDIENTS
1/2 cup
Basil
1/2
Cucumber, large
2
Heirloom tomatoes (3 pounds, large
1/2
Red onion, medium
1
Red or yellow bell pepper, medium
1
Pepper
1/2 tsp
Salt
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1
(12- to 16-ounce) loaf Bread, artisan