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How To Make Panzanella (Italian Bread Salad)

Emma Christensen
  • minutes
  • Serves 10 to 12

INGREDIENTS

1/2 cup

Basil

1/2

Cucumber, large

2

Heirloom tomatoes (3 pounds, large

1/2

Red onion, medium

1

Red or yellow bell pepper, medium

1

Pepper

1/2 tsp

Salt

1/2 cup

Olive oil, extra-virgin

1/4 cup

Red wine vinegar

1

(12- to 16-ounce) loaf Bread, artisan