INGREDIENTS
1 cup
Cherry tomaotes
1 cup
Cucumbers
2 cloves
Garlic
1 tbsp
Onion powder
3 tbsp
Parsley
1/2 cup
Red onions
1
Tabespoon oregano
1
Greek dressing
1 tbsp
Honey
1/2 cup
Kalamata olives
1 20 ounce package
Boil and eat cheese ravioli
1/4 tsp
Black pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1/2 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar
1/2 cup
Feta cheese