INGREDIENTS
15 oz
white beans (such as Great Northern or canelli beans, drained and rinsed)
1 pint
cherry tomatoes (washed and halved)
1/2 cup
coarsely chopped parsley
1/4 cup
extra virgin olive oil
3 cloves
garlic (peeled and smashed)
1
sprig of fresh rosemary
2
anchovy fillets (coarsely chopped (omit for vegetarian option))
1/4 cup
Parmesan cheese (freshly grated)
3/4 tsp
Kosher salt
1/4 tsp
freshly ground pepper
1 tsp
lemon zest
1/4 cup
lemon juice