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Grilled Corn Summer Salad with Chimichurri Dressing

Rene
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Avocado

12 oz

Cherry tomatoes, mixed

2

ears Corn, on the cob

1/4

Red onion

4 cups

Salad greens, mixed

1

Salt and pepper

1 tsp

Olive oil

chimichurri*