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Fig and halloumi salad with balsamic fig dressing

Becca @ Amuse Your Bouche
  • 10 minutes
  • Serves 2

INGREDIENTS

1 tbsp

fig preserve

1 tbsp

balsamic vinegar

1 tbsp

extra virgin olive oil

1 tbsp

warm water

1/2 tbsp

lemon juice

4

thick slices halloumi

2

large handfuls mixed salad leaves

4

fresh figs, (halved)

2 tbsp

pistachio nuts, (roughly chopped)