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Thai Cucumber Salad

Dinner at the Zoo
  • 26 minutes
  • Serves 4

INGREDIENTS

1 lb

cucumbers, peeled and thinly sliced (I prefer the small persian cucumbers)

2 tsp

salt

1/4 cup

thinly sliced red onion

1/2 cup

rice vinegar

1/4 cup

sugar

1/4 cup

chopped fresh cilantro

1/3 cup

chopped peanuts