Chocolate Chip Banana Bread made with Greek Yogurt

1⁄2 cup plus 3 tablespoons Whole Wheat Pastry Flour

1⁄2 teaspoon Baking Powder

⁄2 teaspoon Salt

⁄2 cup Brown Sugar (or 1/4 cup agave nectar)

⁄2 cup Mini Chocolate Chips

Ripe Bananas, smashed

Egg

⁄4 cups Greek Yogurt (I used Chobani)

Vanilla