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Arugula Chicken Salad

Taylor Stinson
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

olive oil

2

sweet potatoes, chopped

4

chicken breasts

1

package baby arugula

3

plum tomatoes, diced

1 cup

matchstick cut carrots

2

small red onions, thinly sliced

1

package Bocconcini cheese

1/2 cup

olive oil

1/2 cup

balsamic vinegar

1/2 cup

honey

1/4 cup

dijon mustard

1 tsp

salt

1/2 tsp

pepper