INGREDIENTS
3 tbsp
Avocado
2 tbsp
Basil, fresh
3 cups
Corn, frozen organic
1 1/2 lb
Edamame, frozen
1 cup
Green onion, thin
1/3 cup
Italian parsley, fresh
2
Red bell peppers
1 cup
Red onion
3 tbsp
Dijon mustard, prepared
1/2 cup
Lemon juice, fresh
1 tsp
Black pepper, fresh ground
1 tsp
Sea salt
1
Salad