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Edamame Summer BBQ Salad

Rachel
  • minutes
  • Serves

INGREDIENTS

3 tbsp

Avocado

2 tbsp

Basil, fresh

3 cups

Corn, frozen organic

1 1/2 lb

Edamame, frozen

1 cup

Green onion, thin

1/3 cup

Italian parsley, fresh

2

Red bell peppers

1 cup

Red onion

3 tbsp

Dijon mustard, prepared

1/2 cup

Lemon juice, fresh

1 tsp

Black pepper, fresh ground

1 tsp

Sea salt

1

Salad