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Green Bean Niçoise Salad

Katherine Sacks
  • 100 minutes
  • Serves 8

INGREDIENTS

3/4 lb

1 bunch breakfast radishes

2 tbsp

Dill

1 1/2

lbs Green beans

1 tsp

Lemon, zest

3/4 lb

Potatoes, small new

1

Shallot, small

4

Eggs, large

1/4 cup

Capers

2 tsp

Dijon mustard

1 tsp

Honey

1 2/3 tbsp

Lemon juice, fresh

1/4 cup

Nicoise or kalamata olives, pitted

1/8 tsp

Black pepper, freshly ground

1

Kosher salt

5 tbsp

Olive oil