INGREDIENTS
3/4 lb
1 bunch breakfast radishes
2 tbsp
Dill
1 1/2
lbs Green beans
1 tsp
Lemon, zest
3/4 lb
Potatoes, small new
1
Shallot, small
4
Eggs, large
1/4 cup
Capers
2 tsp
Dijon mustard
1 tsp
Honey
1 2/3 tbsp
Lemon juice, fresh
1/4 cup
Nicoise or kalamata olives, pitted
1/8 tsp
Black pepper, freshly ground
1
Kosher salt
5 tbsp
Olive oil