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Fennel Slaw with Mint Vinaigrette

Elise Bauer
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1

large fennel bulb (or 2 medium bulbs)

1 1/2 tsp

sugar

2 tbsp

lemon juice

1/4 cup

olive oil

1/2 tsp

Dijon mustard

1/2 tsp

salt

1 tbsp

chopped fresh mint

2 tsp

minced shallot or onion