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Bacon Deviled Egg Salad

Michelle Tam
  • 60 minutes
  • Serves 4

INGREDIENTS

4 oz

Bacon

2 tbsp

Chives, fresh

1/4 cup

Italian parsley, fresh leaves

1

Lettuce

1

Shallot, minced (about 1/4 cup), large

1/2 cup

Sprouts

1

Sweet peppers, Small

10

Eggs, large

1 tbsp

Dijon mustard

2 tbsp

Lemon juice, fresh

1/3 cup

Paleo mayonnaise or primal kitchen mayonnaise, homemade

1/4 tsp

Black pepper, ground

1 1/2 tsp

Diamond crystal brand kosher salt