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Classic Plant-Based Potato Salad

Molly Patrick of Clean Food Dirty Girl
  • minutes
  • Serves

INGREDIENTS

1 cup

Celery

2

Dates, dried

2 tbsp

Dill, fresh

2

Garlic cloves

1/2 cup

Parsley

1 cup

Red or yellow onion

6

Red potatoes, cut into quarters, large

1 tbsp

Mustard, yellow

1/4 cup

Nutritional yeast

1 tsp

Salt

2 tbsp

Apple cider vinegar

1 cup

Cashews, raw

1 cup

Water