INGREDIENTS
1 cup
Celery
2
Dates, dried
2 tbsp
Dill, fresh
2
Garlic cloves
1/2 cup
Parsley
1 cup
Red or yellow onion
6
Red potatoes, cut into quarters, large
1 tbsp
Mustard, yellow
1/4 cup
Nutritional yeast
1 tsp
Salt
2 tbsp
Apple cider vinegar
1 cup
Cashews, raw
1 cup
Water